Delicious Marinade for Your Next Meat Sandwich!

Xavier Torres

Elevate your sandwich game with this mouthwatering marinade that’s sure to impress! Perfect for chicken, beef, or pork, this flavorful blend will make your meat tender and juicy.

Why You’ll Love This Recipe:

  • Works with chicken, beef, or pork—your choice!
  • The Korean Dragon Sauce adds a unique spicy kick that complements the rich, savory marinade.
  • Ideal for hearty, satisfying sandwiches that pack a punch.

Ingredients:

  • Salt: 1 tbsp
  • Pepper: 1/4 tsp
  • Olive Oil: 1/2 cup
  • Distilled White Vinegar: 1/3 cup
  • Chopped Garlic: 1 tbsp
  • Julienned Onions: 2 ea
  • Korean Dragon Sauce: 2 tbsp

Instructions:

  1. Combine Ingredients: In a bowl, mix together the salt, pepper, olive oil, vinegar, garlic, onions, and Korean Dragon Sauce.
  2. Marinate the Meat: Add your choice of meat (chicken, beef, or pork) to the bowl and ensure it’s well-coated. Let it marinate for at least 2 hours (or overnight for even more flavor!).
  3. Cook the Meat: Heat a pan over medium heat and poach the marinated meat along with the marinade for about 20 minutes or until cooked through and tender.

Build Your Sandwich:

  • Slice up the meat and layer it on your favorite bread with mayonnaise.
  • Add cooked onions, and top with lettuce, tomato, and potato matchsticks.
  • Serve Korean Dragon Sauce for dipping.

 

Back to blog