Korean Dragon Mayo

Xavier Torres

 

A creamy, spicy twist perfect for dipping, drizzling, or spreading!

Ingredients:

  • 3–4 tbsp Korean Dragon Sauce (adjust to your heat preference)
  • ½ cup mayonnaise
  • 1 tsp sesame oil
  • Juice of 1 lemon

Instructions:

  1. In a small bowl, whisk together all ingredients until smooth.
  2. Taste and adjust spice level as needed.
  3. Serve with fries, poke bowls, sandwiches, or anything that needs a kick!

🔥 Pro Tip: Make it ahead and store in the fridge for up to a week.

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