Korean Dragon Sauce Udon Stir-Fry
Xavier Torres
Looking for a quick, spicy, and savory dish to fire up your weeknight dinner? This Korean Dragon Sauce Udon Stir-Fry is packed with bold flavor, tender ribeye, and bouncy udon noodles—all brought together with the irresistible heat and sweetness of Korean Dragon Sauce. Ready in minutes and totally satisfying!
📝 Ingredients:
- 8 oz cooked udon noodles
- 2 eggs, beaten
- 2 oz white onion, julienned
- 2 oz red bell pepper, julienned
- 2 oz spinach
- 3 oz ribeye beef, diced (add salt to taste)
- 3 fl oz Korean Dragon Sauce
- 2 oz scallions, chopped
- Sesame seeds, for garnish
🔪 Instructions:
Heat it up: Preheat a wok or large pan over high heat.
- Cook the beef: Add diced ribeye and stir-fry until browned and tender. Season with a pinch of salt.
- Veggie time: Toss in the onions and bell pepper. Stir-fry until slightly softened, about 2-3 minutes.
- Scramble the eggs: Push everything to the side of the pan, pour in the beaten eggs, and scramble until cooked through.
- Add noodles & greens: Add the udon noodles and spinach to the pan. Stir everything together.
- Sauce it up: Pour in the Korean Dragon Sauce and mix well, coating everything evenly.
- Garnish & serve: Top with chopped scallions and a sprinkle of sesame seeds.
Pro Tip:
Want even more flavor? Add a dash of soy sauce or a sprinkle of chili flakes for an extra kick!
Enjoy this fiery fusion of Korean heat and umami goodness—perfect for spice lovers and noodle fans alike! 🍜🐉